A guide to tapas and tapeo

“Take a tapa, ask for tapas, go for tapeo, tapear (the verb)” … It’s a style, the icon of Spanish popular culture. The “tapa” is that small portion to eat on the go, a snack, not a meal in itself. You can’t ask for a tapa on...

Popular Andalusian gastronomy

“As in Spain, you don’t eat anywhere” a repeated saying among Andalusians. The topic can be discussed eternally, but at least we must recognize that they are not lacking reason. The culinary diversity is fantastic and the “Tapeo” culture...

Andalusian cuisine: 10 essential recipes

We present a selection of essential dishes that describe the Andalusian popular gastronomy. If you eat tapas three or four times in small bars or restaurants, it is almost impossible that you do not have a chance to try them all. 1. Olive oil (“Aceite de...