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In Andalusia, vegetarians are not at all limited to eating raw vegetables (ensalada mixta) when they go to the restaurant. It is nevertheless necessary to comment that the small restaurants of the less touristy and interior areas do not think at all about that option of diet.
Here come ten dishes for vegetarian gourmets that complement those that are among the 10 essential recipes of Andalusian cuisine. Those recipes are traditional ones and appear on any table.
1. Spinach with chickpeas (Espinacas con garbanzos)
2. Andalusian ratatouille (Pisto)
3. Olivier salad (Ensaladilla rusa)
4. Ajoblanco, Mazamorra
5. Scrambled eggs with mushrooms (Revuelto de setas)
6. Vegetable rice (Arroz de verduras)
7. Poor-man’s potato (Patatas a lo pobre)
8. Tomato hash (Picadillo de tomates)
9. Spanish thistle leaves (Tagarninas)
10. Cheese board (Tabla de quesos)
A usefull list of common tapas dishes.
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